Pumpkin Deviled Eggs

It's Pumpkin Spice Season!

Just when you thought you couldn't add pumpkin to anything else - Give these delicious Pumpkin Deviled Eggs a chance! Check out this delicious recipe by Eggland's Best!

Serves: 12
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins

Ingredients

  • 6 Eggland's Best Hard-Cooked Peeled Eggs
  • 1/3 cup mayonnaise
  • 1/3 cup pumpkin puree
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 apple, very finely diced
  • 2 slices of thick-cut bacon, chopped
  • 1 tablespoon granulated sugar
  • 1 tablespoon unsalted butter
  • 1/4 cup pecans
  • pinch of kosher salt

Directions

  1. Melt butter with sugar, in a small skillet over medium heat, and then add the pecans and a pinch of salt.
  2. Sauté the pecans for two to three minutes, and then spread in an even layer on a piece of aluminum foil; Set aside.
  3. Halve the hard-boiled eggs, placing the yolks into a food processor.
  4. Add mayonnaise, pumpkin puree, salt, coriander, and pepper; blend until everything is smooth.
  5. Empty mixture into a medium size bowl, add finely diced apple, and stir until well combined.
  6. Place mixture into a Ziploc bag, snip off a corner with a pair of scissors, and pipe filling evenly into the hard-boiled egg-whites.
  7. Evenly crumble the pecan mixture on top of the eggs, and then add the bacon.
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