A division of the Food Marketing Institute, assures that our eggs are produced in a HACCP based food safety and quality system. SQF Level 3 (the highest level) has been awarded to Carolina Egg Company in Nashville, NC.
Assures the highest humane treatment of our farms. This means that all hens live on a nutritious diet free of antibiotics & hormones and that they are raised with sufficient space that allow them the ability to engage in natural behavior.
A family of standards related to environmental management that exists to help our organization minimize how our operations negatively affect the environment by complying with applicable laws, regulations, and other environmentally oriented requirements.