Egg and Cheese Meltdown

The Quickest, Meltiest Dinner

We can guarantee that these fancy grilled cheeses will satisfy the pickiest dinner eaters. Don’t like tomatoes? Leave them off. Want more protein? Add bacon or ham. The possibilities are endless, just don’t forget your dinner eggs!

Thank you Incredible Egg for the recipe!

  • Yield: 2 servings

  • Prep time: 5 minutes

  • Cook time: 10 minutes

  • Total time: 15 min


  • 2 Large Braswell Family Farms eggs

  • Pinch salt

  • Pinch pepper

  • 4 slices whole grain bread

  • 4 slices Pepper Jack cheese

  • 4 slices tomato, thinly sliced

  • 1/4 cup butter, softened


  1. Spread one side of each piece of bread with butter. Set aside.

  2. In frying pan, melt a slice of butter over low heat. Fry eggs to desired doneness, salt and pepper to taste. Remove from heat and cover to keep warm.

  3. Heat separate large frying pan to medium-high heat. Add 2 slices of bread, buttered side down. Add slice of Pepper Jack cheese, top with fried egg. Add second slice of Pepper Jack cheese on top of fried egg and add 2 slices of tomato. Top with second slice of bread, buttered side up.

  4. Cook until pan side down bread is golden brown, about 5 minutes, then flip with spatula keeping sandwich together. Once second side of bread is golden brown, approximately 5 more minutes, remove carefully from pan and serve.