Egg and Mushroom Pizza

An “eggstraordinary” pizza night!

Pizza lovers rejoice for dinner eggs pizza! The combination of pizza dough and rich, yolky goodness makes this recipe a dinner stable you’ll keep coming back to.

Thank you Incredible Egg for the recipe!

  • Yield: 6 servings

  • Prep time: 35 minutes

  • Cook time: 45 minutes

  • Total time: 1 hour 20 min


  • 6 Large Braswell Family Farms eggs

  • 1 refrigerated pizza dough (13.8 oz)

  • 1 Tbsp. olive oil

  • 1 garlic clove, minced

  • 2 cups fresh buffalo mozzarella cheese

  • 1/2 cup mushrooms, sliced

  • 1/4 cup Cotija or Parmesan cheese, crumbled

  • 1/4 tsp. black pepper

  • 1/2 cup arugula

  • 1 Tbsp. chives, chopped


  1. Preheat oven to 400° F

  2. Spray 15 x 10 baking sheet with nonstick cooking spray. Stretch pizza dough to fill baking sheet. Bake pizza crust for 6 minutes to set dough. Remove from oven and let cool for about 5 minutes.

  3. Brush crust with olive oil and sprinkle garlic on crust. Add mushrooms and Cotija cheese. Press dough slightly with two fingers to make a shallow wells for each egg, about 1 inch apart. Crack eggs into the wells and season with black pepper.

  4. Bake for 15 minutes or until crust is golden brown, egg whites are set, and yolks thickened. Remove from oven and let cool for 2 minutes.

  5. Top with arugula and chives. Serve immediately.