In The News
January 9, 2018
Designed with a fresh new look, and user-friendly navigation, we’ve been able to improve functionality for our guests to help share our story, mission, and values. You can also find our updated ‘Blog’ and ‘Recipes’, interactive store locator, ‘Meet Our Family’ series and much more!
Terra Firma Magazine
May 1, 2017
"Over the past 70 years that operation grew into several more locations and companies. All of them fell under the umbrella of Braswell Foods, a vertically integrated egg and animal feed production company that produces over 50,000,000 dozen eggs each year—distributed as Eggland’s Best, Natural Choice, Nature’s Finest and many other private label brands."
May 10, 2017
“Each generation before me has had new ambition, new desire, and new energy to take the company to the next level,” said Braswell. “I am indebted to them for the firm foundation they established and to the hundreds of team members that get the job done every day for our customers.”
Cision PR Newswire
May 4, 2017
"When my grandfather bought the rights to produce for Eggland's Best, a lot of people thought he was crazy," recalls the younger Braswell. "It turned out to be a brilliant move that my father was able to use to grow our company from 30 employees in 1991 to around 200 today."
Rocky Mount Telegram
May 8, 2017
Watson's experience includes more than 12 years top-level management service, including work at the senior vice president, vice president and director levels in the sales and business divisions of House Autry Mills, Marietta Corporation, Burt's Bees/Clorox, Phoenix Brands and Matrix PPD —L'Oreal America.
US Business Executive
April 1, 2017
“We have two packaging and distribution locations; one in eastern North Carolina where the company is headquartered, one in central Virginia and we hope to be starting construction on a new state-of-the-art facility soon,” notes Trey. “We employ over 200 people, have our own fleet of feed and egg distribution of around 35 trucks, including feed trailers and refrigerated egg delivery trailers, and we distribute across the U.S.”
November 7, 2012
Which came first, the chicken or the egg? Can't answer that one, but we can answer just about any other egg question when host Lisa Prince takes us to Nashville and Braswell Foods cape free egg operation. Then, she scrambles it up with David Brigham of Brigs Restaurant in Cary and samples the "prince" of egg dishes.