Cheesy Sausage Balls
Savory, cheesy, and perfectly poppable, these sausage balls combine eggs, sharp Cheddar, and sausage for an easy game-day bite that’s made for dipping.
Ingredients - Makes 30 Sausage Balls
2 large eggs
1 lb. ground breakfast sausage
2 cups shredded sharp Cheddar cheese
2 cups baking mix, such as Bisquick
¼ teaspoon garlic powder
¼ teaspoon black pepper
Directions
Preheat oven to 375°F. Line a baking sheet with parchment paper.
In a large bowl, whisk the eggs.
Add sausage, Cheddar cheese, baking mix, garlic powder, and black pepper.
Mix until everything is evenly combined. Using your hands usually works best!
Roll the mixture into approximately 1-inch balls and arrange on the prepared baking sheet.
Bake for 18–22 minutes, or until golden brown and cooked through.
Cook until the centers reach at least 160°F for food safety.
Let cool slightly and serve warm with your favorite dipping sauce.