A crowd favorite, these can be enjoyed by the TV or tailgate.
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A delicious finger food for tailgating or watching the game at home!
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An "eggcellent" packed lunch option for the child or teacher in your life!
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Happy National Cheesecake Day! Food holidays aren't always the best for diets, but luckily our friends at Eggland's Best created a low-calorie version of the classic cheesecake, so we can feel better about enjoying this delicious dessert!
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Tomato season is like Christmas in July. There's nothing like the crisp, earthy-sweet flavor of a vine ripe tomato and if its possible to enhance the already delicious flavor of these summertime jewels, our tomato pie quiche is the one to do it.
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Celebrate National Sugar Cookie Day with these light and summery lemon sugar cookies.
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A 4th of July cookout is not complete without baked beans. The TermiNatetor Kitchen improved upon the classic by adding our delicious eggs to the classic dish. God Bless America!
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Nothing says Happy Birthday America like apple pie. These bars allow for the delicious 4th of July staple to be taken on-the-go, from the boat, to the beach, to the neighbor's cookout by the pool.
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Enjoy the peak of berry season with these double berry shortcakes. We technically are labeling them as a dessert, but who says you can't serve them as a sweet brunch treat?
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Summertime means vacations and road trips. Opt for a heart-healthy and protein-packed snack with these snack jars.
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Happy National Lobster Day! This recipe comes from the Maine state winner of the 2017 America's Best Recipe contest.
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Summertime is an easy time of year to commit to Meatless Mondays with all of the fresh produce available! Give these summer squash fritters a try while still getting your protein in with Braswell Family Farms eggs.
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This quiche is an easy fix and extremely versatile. The cheeses and meats can be substituted with your favorites or you can opt for non-dairy cheese and no meat for a vegetarian option.
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It's peak strawberry season in North Carolina and nothing is sweeter for Mother's Day than breakfast in bed. This recipe was awarded first place by the North Carolina Strawberry Association, so we're sure it'll impress!
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We're gearing up for a delicious Cinco de Mayo brunch tomorrow with this recipe from Half Baked Harvest. It's a little spicy, paired with sweet and tangy, all balanced out with a slightly running Braswell Family Farms egg. Stay yolky my friends!
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We make many of our lunches in our office kitchen and they usually include an egg prepared in various ways. Here is one of our Braswell Family Farms favorites. Its an easy and delicious lunchtime fix for any busy person!
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Welcome in the feeling of Springtime with this veggie strata perfect for brunch! Thank you Eggland's Best for the recipe!
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Celebrate Easter this year with naturally dyed eggs that you can enjoy with your eyes and your taste buds!
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A true Irish tradition and a St. Patrick's Day must have! Toast the soda bread with Irish butter for added deliciousness.
Read MoreIf you ask anyone at Braswell Family Farms who can make the best pound cake, the majority of folks will say Stephen Glover. So for National Pound Cake Day, we asked Stephen to share some of his secrets.
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