Meet Chumany Richardson, our Warehouse Coordinator at our egg processing facility in Nashville, NC. Chumany was promoted to the position after excelling as our feed customer service clerk for three years.
Meet Sherry Cooke, our Braswell Family Farms Human Resources Specialist. As our HR Specialist, Sherry ensure that our company is being the best stewards of the employees who devote their time and energy to our success.
Meet Ben Smith, one of our drivers that delivers eggs to grocery stores and distribution centers across North Carolina. Ben joined the Braswell family four years ago and says “he never looked back.” His wife found the job online and Ben recalls that he interviewed the same day he applied.
Meet Gerson Torres, our Corporate Chaplain at Braswell Family Farms. Gerson serves as our Chaplain throughCorporate Chaplains of America, an organization that seeks to “build caring relationships with the hope of gaining permission to share the life-changing Good News of Jesus Christ in a non-threatening manner.”
Braswell Family Farms, one of the foremost producers of premium and specialty eggs and feed on the East Coast, has been named one of the family businesses of the year in the Triangle Business Journal’s annual Family Business Awards. The award honors multi-generational, family-owned businesses for overall excellence, innovation, ethics, philanthropy and contribution to the strength of the region.
Meet Brian Harris, our Feed Mill Supervisor at Braswell Family Farms. An average day in Brian’s shoes includes receiving ingredients to make feed, creating feed formulas based off each flock’s needs, and receiving and sending feed orders.
We would like to introduce you to Woody Harper, our Field Maintenance Manager at Braswell Family Farms. Woody’s day-to-day includes troubleshooting maintenance repairs from electrical and plumbing, to the upkeep on equipment.
Meet David Holloman, our Feed Mill and Operations Manager at Braswell Family Farms. David oversees the daily operations at our feed mill and the maintenance of the machinery that works to grind and produce our feed.
Braswell Family Farms celebrated our 75th year in business on Saturday, October 6. Our fourth-generation, family-owned farm held a company-wide event with food, fun, and fellowship at Boddie Mill, our business’ first location.
Meet Ronald “Trey” Braswell, III., the fourth-generation president of Braswell Family Farms. Trey took helm of the business after his father stepped down in 2017, but like the generations before him, his commitment to the business didn’t start there.
Meet Gene and Ronald Braswell. After returning home from serving in the military in the 1950s, Gene and Ronald began working full-time in the family business alongside their uncle and father, transforming it into a state-of-the-art feed mill and egg company.
As Hurricane Florence makes landfall on the North Carolina coast, we are aware that many of our customers may lose power for several days, that’s why we want to help you keep your food safe during this time.
Introducing Phyllis Hammonds, our Second-Shift Leader at our processing facility in Nashville, NC. Phyllis ensures all of our eggs are packed correctly for our customers. This means she ensures expiration dates are correct and that there are no broken eggs packed into cartons and the amount of cases shipped to our customers are correct.
We would like you to meet our summer intern, Anne-Hunter Stone. Over the past three months, she has worked closely on the live production side of our farm, learning about the processes behind keeping a flock of hens healthy and happy.
Meet Karina Aranda-Rodriguez, she is our Customer Service Clerk for our feed mill. Karina began her career at Braswell Family Farms three months ago and has enjoyed getting to know her fellow Braswell family in her first couple of weeks.
Our very first pasture-raised farm is in full production! We began construction on our farm in the fall of 2017 in partnership with a local producer. In the spring of 2018 we populated our farm with young hens that began laying eggs in late March.
Meet Fran Dement, she serves as our Feed Mill Analyst at Braswell Family Farms. Fran spends her day creating invoices for feed and receiving feed orders and collecting data to enhance our feed mill operations